Top 2 things you must try at PAIRON Iidabashi Main Store
1/10
The moment you put it in your mouth, you can smell the aroma of aromatic vegetables. "Celery dumplings" (baked, boiled, steamed) 4 pieces
550 yen(税込)
A dish that perfectly matches the strong aroma of celery with the special bean paste.It's a unique type of gyoza that is said to make you addicted once you try it.The "Red Dragon" course menu can be changed to "Celery Gyoza," which is a nice touch for those who don't like spicy food.
1/10
You should definitely try the classic Taiwanese snack "Chicken Claws"
¥ 420(税込)
Chicken feet, a familiar ingredient in Taiwan, are seasoned with a sweet and spicy flavor using Shaoxing wine and soy sauce.You might be surprised at how unique it looks.It has a unique sticky texture and is rich in collagen.It is also recommended for women who are concerned about beauty.
Sotobori PAIRON's limited menu
■ Gyoza (4 pieces)
1/10
Hakuryu (Pairon) Gyoza (fried, boiled, steamed) 4 pieces
429 yen(税込)
Our most popular signature gyoza! Soft and chewy skin with plenty of meat juice.The filling is almost entirely meat! These juicy gyoza dumplings are made with 100% domestic pork.There's a secret spice inside!
1/10
Chinron Gyoza (fried, boiled, steamed) 4 pieces
429 yen(税込)
Chive dumplings are a popular dish in Japan, with beautiful jade-green skin.A highly fragrant delicacy without using garlic.
1/10
Black Dragon Gyoza (fried) 4 pieces
451 yen(税込)
These gyoza dumplings have an impressive black skin.It is filled with chunks of garlic that have been carefully marinated in soy sauce.
1/10
Red Dragon / Red Dragon Gyoza <Grilled> 4 pieces
451 yen(税込)
Despite its cute red appearance, it has an addictive, spiciness.Enjoy with beer.
1/10
The moment you put it in your mouth, you can smell the aroma of aromatic vegetables. "Celery dumplings" (baked, boiled, steamed) 4 pieces
429 yen(税込)
A dish that perfectly matches the strong aroma of celery with the special bean paste.It's a unique type of gyoza that is said to make you addicted once you try it.The "Red Dragon" course menu can be changed to "Celery Gyoza," which is a nice touch for those who don't like spicy food.
1/10
Takara Gyoza (fried) 4 pieces
550 yen(税込)
These fried dumplings have a crispy skin and juicy filling.
1/10
Red oil and green dumplings (with chives)
539 yen(税込)
Hong Yu Qing Shui Jiao
1/10
Red oil dumplings
561 yen(税込)
Hong Yusui Jiao
1/10
Anko Hime (2 pieces, sweet)
385 yen(税込)
■Potstick (Guo Tien/stick dumplings) (1 piece - 4 pieces in total)
◇Gyoza toppings
■Taiwanese food stall appetizers
1/10
Homemade roast pork
605 yen(税込)
1/10
Eggs simmered in star anise
132 yen(税込)
Soft and runny soft-boiled eggs marinated in special star anise soy sauce.
1/10
Black pepper edamame
429 yen(税込)
The amino acid methionine contained in edamame helps break down alcohol, and the phospholipid lecithin also plays a role in breaking down fat that has accumulated in the liver, helping the liver function, which tends to become fatigued after drinking alcohol.
1/10
Sausage
363 yen(税込)
1/10
You should definitely try the classic Taiwanese snack "Chicken Claws"
352 yen(税込)
Chicken feet, a familiar ingredient in Taiwan, are seasoned with a sweet and spicy flavor using Shaoxing wine and soy sauce.You might be surprised at how unique it looks.It has a unique sticky texture and is rich in collagen.It is also recommended for women who are concerned about beauty.
1/10
Spiced intestines
440 yen(税込)
Spicy Taiwanese sausage.It is characterized by its sweet flavor.Taiwanese people love to lightly grill it and eat it with raw garlic!
1/10
Roast pork with spicy sesame and onion
352 yen(税込)
Special roast pork with white onions, chili oil and sesame seeds!
■ Dim Sum
1/10
4 pieces of Xiaolongbao
605 yen(税込)
1/10
2 Daikon mochi
462 yen(税込)
1/10
2 deep fried spring rolls
528 yen(税込)
1/10
Pork shumai 4 pieces
429 yen(税込)
1/10
Shrimp shumai 4 pieces
539 yen(税込)
Chicken
1/10
Yurin Chicken (Fried)
605 yen(税込)
1/10
Saliva-dripping chicken
605 yen(税込)
1/10
Bang Bang Chicken (Spicy Sesame)
605 yen(税込)
1/10
Scallion oil chicken (refreshing)
605 yen(税込)
■ Tofu
1/10
Spicy tofu with red soy sauce
352 yen(税込)
1/10
Petan tofu
429 yen(税込)
1/10
Mabo tofu
605 yen(税込)
1/10
Dried tofu
385 yen(税込)
Vegetables
■ Footsteps
■ Rice and steamed buns (mantou)
1/10
Special pork buns (2 pieces)
550 yen(税込)
1/10
Rice (regular)
385 yen(税込)
1/10
Rice University
550 yen(税込)
1/10
White nigiri (2 small pieces)
220 yen(税込)
1/10
2 pieces of meat dumplings
440 yen(税込)
1/10
Red sauce and egg rice
385 yen(税込)
Egg rice topped with special edible chili pepper.
1/10
Lu Rou Fan
748 yen(税込)
A Taiwanese street food specialty, it tastes like home cooking.It is served with star anise-flavored boiled eggs and pickles.Add some chili bean paste if you like.
1/10
Chicken rice (chirohan)
748 yen(税込)
A local Taichung dish, steamed chicken is poured over a special sauce and at Pailong it is topped with coriander.It's refreshing and easy to eat even on a hot and humid day.
■ Dessert
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