Top 2 things you must try at PAIRON Iidabashi Main Store
1/10
The moment you put it in your mouth, you can smell the aroma of aromatic vegetables. "Celery dumplings" (baked, boiled, steamed) 4 pieces
550 yen(Tax included)
A dish that perfectly matches the strong aroma of celery with the special bean paste.It's a unique type of gyoza that is said to make you addicted once you try it.The "Red Dragon" course menu can be changed to "Celery Gyoza," which is a nice touch for those who don't like spicy food.
1/10
You should definitely try the classic Taiwanese snack "Chicken Claws"
¥ 420(Tax included)
Chicken feet, a familiar ingredient in Taiwan, are seasoned with a sweet and spicy flavor using Shaoxing wine and soy sauce.You might be surprised at how unique it looks.It has a unique sticky texture and is rich in collagen.It is also recommended for women who are concerned about beauty.
Sotobori PAIRON's limited menu
■ Gyoza (4 pieces)
1/10
Hakuryu (Pairon) Gyoza (fried, boiled, steamed) 4 pieces
429 yen(Tax included)
Our most popular signature gyoza! Soft and chewy skin with plenty of meat juice.The filling is almost entirely meat! These juicy gyoza dumplings are made with 100% domestic pork.There's a secret spice inside!
1/10
Chinron Gyoza (fried, boiled, steamed) 4 pieces
429 yen(Tax included)
Chive dumplings are a popular dish in Japan, with beautiful jade-green skin.A highly fragrant delicacy without using garlic.
1/10
Black Dragon Gyoza (fried) 4 pieces
451 yen(Tax included)
These gyoza dumplings have an impressive black skin.It is filled with chunks of garlic that have been carefully marinated in soy sauce.
1/10
Red Dragon / Red Dragon Gyoza <Grilled> 4 pieces
451 yen(Tax included)
Despite its cute red appearance, it has an addictive, spiciness.Enjoy with beer.
1/10
The moment you put it in your mouth, you can smell the aroma of aromatic vegetables. "Celery dumplings" (baked, boiled, steamed) 4 pieces
429 yen(Tax included)
A dish that perfectly matches the strong aroma of celery with the special bean paste.It's a unique type of gyoza that is said to make you addicted once you try it.The "Red Dragon" course menu can be changed to "Celery Gyoza," which is a nice touch for those who don't like spicy food.
1/10
Takara Gyoza (fried) 4 pieces
550 yen(Tax included)
These fried dumplings have a crispy skin and juicy filling.
1/10
Red oil and green dumplings (with chives)
539 yen(Tax included)
Hong Yu Qing Shui Jiao
1/10
Red oil dumplings
561 yen(Tax included)
Hong Yusui Jiao
1/10
Anko Hime (2 pieces, sweet)
385 yen(Tax included)
■Potstick (Guo Tien/stick dumplings) (1 piece - 4 pieces in total)
◇Gyoza toppings
■Taiwanese food stall appetizers
1/10
Homemade roast pork
605 yen(Tax included)
1/10
Eggs simmered in star anise
132 yen(Tax included)
Soft and runny soft-boiled eggs marinated in special star anise soy sauce.
1/10
Black pepper edamame
429 yen(Tax included)
The amino acid methionine contained in edamame helps break down alcohol, and the phospholipid lecithin also plays a role in breaking down fat that has accumulated in the liver, helping the liver function, which tends to become fatigued after drinking alcohol.
1/10
Sausage
363 yen(Tax included)
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You should definitely try the classic Taiwanese snack "Chicken Claws"
352 yen(Tax included)
Chicken feet, a familiar ingredient in Taiwan, are seasoned with a sweet and spicy flavor using Shaoxing wine and soy sauce.You might be surprised at how unique it looks.It has a unique sticky texture and is rich in collagen.It is also recommended for women who are concerned about beauty.
1/10
Spiced intestines
440 yen(Tax included)
Spicy Taiwanese sausage.It is characterized by its sweet flavor.Taiwanese people love to lightly grill it and eat it with raw garlic!
1/10
Roast pork with spicy sesame and onion
352 yen(Tax included)
Special roast pork with white onions, chili oil and sesame seeds!
■ Dim Sum
1/10
4 pieces of Xiaolongbao
605 yen(Tax included)
1/10
2 Daikon mochi
462 yen(Tax included)
1/10
2 deep fried spring rolls
528 yen(Tax included)
1/10
Pork shumai 4 pieces
429 yen(Tax included)
1/10
Shrimp shumai 4 pieces
539 yen(Tax included)
Chicken
1/10
Yurin Chicken (Fried)
605 yen(Tax included)
1/10
Saliva-dripping chicken
605 yen(Tax included)
1/10
Bang Bang Chicken (Spicy Sesame)
605 yen(Tax included)
1/10
Scallion oil chicken (refreshing)
605 yen(Tax included)
■ Tofu
1/10
Spicy tofu with red soy sauce
352 yen(Tax included)
1/10
Petan tofu
429 yen(Tax included)
1/10
Mabo tofu
605 yen(Tax included)
1/10
Dried tofu
385 yen(Tax included)
Vegetables
■ Footsteps
■ Rice and steamed buns (mantou)
1/10
Special pork buns (2 pieces)
550 yen(Tax included)
1/10
Rice (regular)
385 yen(Tax included)
1/10
Rice University
550 yen(Tax included)
1/10
White nigiri (2 small pieces)
220 yen(Tax included)
1/10
2 pieces of meat dumplings
440 yen(Tax included)
1/10
Red sauce and egg rice
385 yen(Tax included)
Egg rice topped with special edible chili pepper.
1/10
Lu Rou Fan
748 yen(Tax included)
A Taiwanese street food specialty, it tastes like home cooking.It is served with star anise-flavored boiled eggs and pickles.Add some chili bean paste if you like.
1/10
Chicken rice (chirohan)
748 yen(Tax included)
A local Taichung dish, steamed chicken is poured over a special sauce and at Pailong it is topped with coriander.It's refreshing and easy to eat even on a hot and humid day.
■ Dessert
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