Top 2 things you must try at PAIRON Iidabashi Main Store
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The moment you put it in your mouth, the aroma of aromatic vegetables fills the air. 'Celery Dumplings' (4 pieces, pan-fried, boiled, or steamed)
550 yen(税込)
This dish features a perfect combination of strong celery aroma and specially made bean paste.These are unusual dumplings that are rumored to be addictive once you try them.The fact that the "Red Dragon" dish on the course menu can be changed to "Celery Dumplings" is a welcome feature for those who don't like spicy food.
1/10
You should definitely try this classic Taiwanese snack, "Chī Tsā" (chicken claws).
¥ 420(税込)
Chicken feet, a familiar ingredient in Taiwan, are seasoned with a sweet and savory sauce made from Shaoxing wine and soy sauce.You might be surprised by its unique appearance.It has a unique, sticky texture and is rich in collagen.It's also recommended for women who care about their appearance.
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Signature dish: "Hakuryu Gyoza"
605 yen(税込)
Sotobori PAIRON's limited menu
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Chicken Hot Pot
1760 yen(税込)
1/10
Additional serving for one person (chicken, chicken meatballs, and a set of vegetables)
880 yen(税込)
1/10
Additional ingredients (tofu)
¥ 330(税込)
1/10
Rice porridge set
¥ 330(税込)
■ Gyoza (4 pieces)
1/10
White Dragon Dumplings (4 pieces) <Fried, Boiled, or Steamed>
429 yen(税込)
Our most popular signature dumplings! They have a chewy wrapper and are filled with juicy meat filling.The filling is almost entirely meat! These juicy dumplings are made with 100% domestically produced pork.It contains a top-secret spice blend!
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Chinron Gyoza (fried, boiled, steamed) 4 pieces
429 yen(税込)
Chive dumplings are a popular dish in Japan, with beautiful jade-green skin.A highly fragrant delicacy without using garlic.
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Black Dragon Gyoza (fried) 4 pieces
451 yen(税込)
These gyoza dumplings have an impressive black skin.It is filled with chunks of garlic that have been carefully marinated in soy sauce.
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Red Dragon / Red Dragon Gyoza <Grilled> 4 pieces
451 yen(税込)
Despite its cute red appearance, it has an addictive, spiciness.Enjoy with beer.
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The moment you put it in your mouth, you can smell the aroma of aromatic vegetables. "Celery dumplings" (baked, boiled, steamed) 4 pieces
429 yen(税込)
A dish that perfectly matches the strong aroma of celery with the special bean paste.It's a unique type of gyoza that is said to make you addicted once you try it.The "Red Dragon" course menu can be changed to "Celery Gyoza," which is a nice touch for those who don't like spicy food.
1/10
Takara Gyoza (fried) 4 pieces
550 yen(税込)
These fried dumplings have a crispy skin and juicy filling.
1/10
Red oil and green dumplings (with chives)
539 yen(税込)
Hong Yu Qing Shui Jiao
1/10
Red oil dumplings
561 yen(税込)
Hong Yusui Jiao
1/10
Anko Hime (2 pieces, sweet)
385 yen(税込)
■Potstick (Guo Tien/stick dumplings) (1 piece - 4 pieces in total)
◇Gyoza toppings
■Taiwanese food stall appetizers
1/10
Homemade roast pork
605 yen(税込)
1/10
Eggs simmered in star anise
132 yen(税込)
Soft and runny soft-boiled eggs marinated in special star anise soy sauce.
1/10
Black pepper edamame
429 yen(税込)
The amino acid methionine contained in edamame helps break down alcohol, and the phospholipid lecithin also plays a role in breaking down fat that has accumulated in the liver, helping the liver function, which tends to become fatigued after drinking alcohol.
1/10
Sausage
363 yen(税込)
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You should definitely try the classic Taiwanese snack "Chicken Claws"
352 yen(税込)
Chicken feet, a familiar ingredient in Taiwan, are seasoned with a sweet and spicy flavor using Shaoxing wine and soy sauce.You might be surprised at how unique it looks.It has a unique sticky texture and is rich in collagen.It is also recommended for women who are concerned about beauty.
1/10
Spiced intestines
440 yen(税込)
Spicy Taiwanese sausage.It is characterized by its sweet flavor.Taiwanese people love to lightly grill it and eat it with raw garlic!
1/10
Roast pork with spicy sesame and onion
352 yen(税込)
Special roast pork with white onions, chili oil and sesame seeds!
■ Dim Sum
1/10
4 pieces of Xiaolongbao
605 yen(税込)
1/10
2 Daikon mochi
462 yen(税込)
1/10
2 deep fried spring rolls
528 yen(税込)
1/10
Pork shumai 4 pieces
429 yen(税込)
1/10
Shrimp shumai 4 pieces
539 yen(税込)
Chicken
1/10
Yurin Chicken (Fried)
605 yen(税込)
1/10
Saliva-dripping chicken
605 yen(税込)
1/10
Bang Bang Chicken (Spicy Sesame)
605 yen(税込)
1/10
Scallion oil chicken (refreshing)
605 yen(税込)
■ Tofu
1/10
Spicy tofu with red soy sauce
352 yen(税込)
1/10
Petan tofu
429 yen(税込)
1/10
Mabo tofu
605 yen(税込)
1/10
Dried tofu
385 yen(税込)
Vegetables
■ Footsteps
■ Rice and steamed buns (mantou)
1/10
Special pork buns (2 pieces)
550 yen(税込)
1/10
Rice (regular)
385 yen(税込)
1/10
Rice University
550 yen(税込)
1/10
White nigiri (2 small pieces)
220 yen(税込)
1/10
2 pieces of meat dumplings
440 yen(税込)
1/10
Red sauce and egg rice
385 yen(税込)
Egg rice topped with special edible chili pepper.
1/10
Lu Rou Fan
748 yen(税込)
A Taiwanese street food specialty, it tastes like home cooking.It is served with star anise-flavored boiled eggs and pickles.Add some chili bean paste if you like.
1/10
Chicken rice (chirohan)
748 yen(税込)
A local Taichung dish, steamed chicken is poured over a special sauce and at Pailong it is topped with coriander.It's refreshing and easy to eat even on a hot and humid day.
■ Dessert
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